Huusk Jараnеѕе Kitchen Knife with Leather Case

🔪The One Knife Every Kitchen Needs – Power, Precision & Style in One Blade

This Japanese knife acts as a natural extension to your hand and will enhance your culinary experience with ever slice. The perfectly crafted, versatile blade makes it the ultimate chef's knife or all-rounder knife for the outdoors.

The  Japanese Chef knife features a precision, laser-carved index finger hole for premium control and a secure grip. The blade is composed of high-carbon stainless steel ensuring a sharp, quality long lasting edge. The premium oakwood handle is literally the most comfortable and secure handle you have ever held.

Culinary Cyclone Huusk - Premium Control Kitchen Knife was selected as one of the world - best kitchen knives by world - renowned chefs. This Huusk - Premium Control Kitchen Knife is perfect for precision, it's a perfect Knife for daily tasks, slicing, dicing ,mincing, cleaning ribs, removing bones, and cleaning birds!

Our Hunting Survival Knife comes with a leather sheath for protection, with a belt loop for easy carry. 

Great for the Outdoors: Camping, Hunting or BBQ: The Knife is also commonly used in outdoor settings, such as when camping, hunting or barbequing. The convenience of the leather holster (knife sheath) allows you to easily attach it to your belt when on the go.

Full length 25.5cm, blade thickness 4mm, knife handle black wood Material: Made of high-quality 5CR14Mov stainless steel. Our butcher knives have been put together with the utmost care, with a hardness of 58 HRC, the blade is characterised by incredible edge resistance, rust and corrosion protection. (Due to the high carbon content, please keep the knife clean and dry after use to avoid rust).

Ergonomic: Curved wooden handle for secure grip and easy handling and use. The hand-polished 16 degree edge on each side makes the blade ultra sharp and facilitates smooth cutting. Seamless full tang design and large finger hole ensure firm grip. 6-18% chrome is also included in the metal composition of the blade. This gives it a glossy finish that will not fade or tarnish even after prolonged use.

Unique Leather Case: The chopper comes with a portable soft leather case. It can protect the blade well and can be attached to the belt to take with you on the trip. After prolonged use, you can use different sharpening tools for sharpening. 

Multipurpose: This boning knife meets all the needs of the chef. So you can easily do your daily kitchen tasks, e.g. vegetable cutting, meat chopping, turkey, fish chew legs, chest piece, bone legs lamb, skin or break a whole chicken, or even separate ribs from the pork end. It is definitely your practical assistant, confused boning knife is ideal for kitchen, camping, barbecue, hunting or hiking.

Applicable: The curved profile can precisely separate meat and bones. Suitable as a gift for parents, relatives and friends on special days such as Mother's Day, Father's Day, Thanksgiving, Christmas, New Year and Birthday. Suitable for private, outdoor, camping, BBQ and professional use. For home cooks, professional chefs, students, and more.

Multiple uses

The Japaneese knife is a versatile kitchen tool that is suitable for a variety of cutting tasks. Here are some of the most common uses:

1. Cutting meat: Japaneeses knives are ideal for cutting meat, including raw and cooked meat. They can be used to cut thin slices for carpaccio or sandwiches, or to cut larger pieces for stews and braises.
2. Preparing fish: The sharp blade of the Huusk knife allows fish to be filleted or cut into portions precisely and cleanly.
3. Cutting vegetables and fruit: Japaneeses knives are useful for slicing, dicing, julienne cutting and chopping vegetables and fruit. The sharp blade allows thinner slices or finer pieces to be cut, which is useful when preparing salads or decorative garnishes.
4. Chopping herbs: With a Japaneese knife, you can chop herbs quickly and evenly to release flavours and fragrances that enhance your dishes.
5. Cutting bread: Although Japaneese knives are not specifically bread knives, they can still be used to cut bread, especially if the blade is sharp enough.
6. Cutting cheese: This knife can be used to cut cheese, including hard and soft varieties. The sharp blade allows for precise cuts and even slices.
7. Cutting poultry: Japaneese Knife can be used to cut poultry, such as chicken and turkey. They can be used to separate the different parts such as breast, thighs and wings, as well as to remove bones and skin.
8. Peeling: Although a special peeling knife is more suitable, a sharp Japaneese knife can also be used to peel fruit and vegetables in some cases.
9. Preparing sushi and sashimi: The sharpness of this knife makes it possible to cut raw fish precisely into thin slices, which is useful when preparing sushi and sashimi.
10. Cutting terrines and pies: A Japaneese knife can be used to cut terrines and pies into even slices without them falling apart or being crushed.
11. Separating dough: This knife can be used to portion dough when baking, e.g. when cutting biscuit, bread or pasta dough.
12. Chopping nuts and chocolate: You can use a Huusk knife to chop nuts and chocolate into smaller pieces that can be used in cakes, desserts or other dishes.

Note:
1. Keep the tool away from children under the age of 18 who must be under adult supervision. The blade of this kitchen knife is very
sharp. You need to be careful when using it.
2. The hand-forged handmade butcher hatchet is made of high-carbon stainless steel. Please keep it clean and dry after use.
3. Not recommended to put it in the dishwasher. Washing with other utensils reduces the sharpness of the knife.

Package:
1 x Boning Knife
1 x Leather Case